Delicious and spicy cascabel chilli salsa
A recipe for a delicious and spicy cascabel chilli salsa:
- 6-8 dried cascabel chillies
- 2 cloves of garlic, peeled and minced
- 1/2 white onion, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of dried oregano
- 1/2 cup of water
- 1/4 cup of vegetable oil
- 1 tablespoon of white vinegar
Remove the stems and seeds from the cascabel chillies and soak them in hot water for about 10 minutes, until they're soft.
In a blender, combine the soaked chillies, garlic, onion, salt, and oregano. Add water gradually and blend until smooth.
Heat the oil in a pan over medium heat. Once hot, pour the salsa from the blender into the pan and stir occasionally for about 5-7 minutes.
Add the vinegar to the pan and stir for another minute or so.
Remove from heat and let it cool for a few minutes before serving.
This salsa is great as a condiment for tacos, grilled meats, or as a dip for tortilla chips. Enjoy!
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