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whole dried chilli pods
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What are the differences between dried and fresh Chillies?

February 11, 2023 at 8:32 am, No comments

Dried chili peppers and fresh chili peppers have some differences in taste, texture, heat level and usage:

1.      Taste: Dried chili peppers tend to have a more intense, concentrated flavor than fresh chili peppers. Fresh chili peppers have a bright and slightly sweet taste, while dried chili peppers have a smoky and slightly bitter taste.

2.      Texture: Fresh chili peppers are typically fleshy, juicy and crisp, while dried chili peppers are hard and brittle.

3.      Heat level: Drying chili peppers can increase the heat level, making dried chili peppers generally spicier than fresh chili peppers.

4.      Usage: Fresh chili peppers are commonly used raw in salads, sandwiches and dips, or cooked in sauces, stir-fries, and soups. Dried chili peppers are most often used in spice blends and rubs, or ground into chili powder. They can also be reconstituted and used in cooking, adding heat and flavor to dishes.

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These whole chilli pods are all about flavour rather than heat. Each variety has its own unique notes and is packed with flavour perfect for a variety of dishes. Take your cooking to the next level!


Preparation

The concept: gently toast then re-hydrate.

Remove seeds and stems then give them a quick rinse. Next, open them out or cut them.

Toast them in a dry pan till fragrant and flavourful.

Then simmer in stock then blend or soak in boiled water for 15 minutes, drain and blend to a paste with a tad of water before using.

Store in a cool, dry place. Avoid exposure to direct sunlight.

Always wash your hands after touching chillies!

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