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whole dried chilli pods
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These whole chilli pods are all about flavour rather than heat. Each variety has its own unique notes and is packed with flavour perfect for a variety of dishes. Take your cooking to the next level!

Preparation

The concept: gently toast then re-hydrate.

Remove seeds and stems then give them a quick rinse. Next, open them out or cut them.

Toast them in a dry pan till fragrant and flavourful.

Then simmer in stock then blend or soak in boiled water for 15 minutes, drain and blend to a paste with a tad of water before using.

Store in a cool, dry place. Avoid exposure to direct sunlight.

Always wash your hands after touching chillies!

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  • Mulato Chillies

Mulato Chillies

£3.70
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Mulato Whole Dried Chillies

Mulato is a mild, richly flavoured variety of a dried ripened poblano chilli.

Related to the Ancho chilli, Mulato chillies are wrinkly and have a deeper, more savory flavour. They are most commonly used to make traditional sauces like mole or can also be re-hydrated and stuffed.

  • Chocolate brown colour
  • Wrinkly + High flesh to skin ratio
  • Notes of: dried fruit, bitter chocolate,  liquorice
  • 40g

Allergy: may contain traces of nut and sesame


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