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Mulato Chillies
Mulato Whole Dried Chillies
Mulato is a mild, richly flavoured variety of a dried ripened poblano chilli.
Related to the Ancho chilli, Mulato chillies are wrinkly and have a deeper, more savory flavour. They are most commonly used to make traditional sauces like mole or can also be re-hydrated and stuffed.
- Chocolate brown colour
- Wrinkly + High flesh to skin ratio
- Notes of: dried fruit, bitter chocolate, liquorice
- 40g
Allergy: may contain traces of nut and sesame
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These whole chilli pods are all about flavour rather than heat. Each variety has its own unique notes and is packed with flavour perfect for a variety of dishes. Take your cooking to the next level!
Preparation
The concept: gently toast then re-hydrate.
Remove seeds and stems then give them a quick rinse. Next, open them out or cut them.
Toast them in a dry pan till fragrant and flavourful.
Then simmer in stock then blend or soak in boiled water for 15 minutes, drain and blend to a paste with a tad of water before using.
Store in a cool, dry place. Avoid exposure to direct sunlight.
Always wash your hands after touching chillies!
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