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whole dried chilli pods
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These whole chilli pods are all about flavour rather than heat. Each variety has its own unique notes and is packed with flavour perfect for a variety of dishes. Take your cooking to the next level!

Preparation

The concept: gently toast then re-hydrate.

Remove seeds and stems then give them a quick rinse. Next, open them out or cut them.

Toast them in a dry pan till fragrant and flavourful.

Then simmer in stock then blend or soak in boiled water for 15 minutes, drain and blend to a paste with a tad of water before using.

Store in a cool, dry place. Avoid exposure to direct sunlight.

Always wash your hands after touching chillies!

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  • De Arbol Chillies

De Arbol Chillies

£3.30
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De Arbol Whole Dried Chillies
These slim red chillies have a clean heat, perfect for making a fiery sauce or making your dish a little more picante.

Notes:
  • Heat 8/10
  • Bright red and smooth
  • 25g

Allergy: may contain traces of nut and sesame


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