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Guajillo Chillies
Guajillo Whole Dried Chillies
These versatile chillies are a foundation in Mexican cuisine. With medium heat, they bring a tangy, fresh fruity flavour.
Notes:
- Heat 3/10
- Long, red and smooth
- 40g
Allergy: may contain traces of nut and sesame
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These whole chilli pods are all about flavour rather than heat. Each variety has its own unique notes and is packed with flavour perfect for a variety of dishes. Take your cooking to the next level!
Preparation
The concept: gently toast then re-hydrate.
Remove seeds and stems then give them a quick rinse. Next, open them out or cut them.
Toast them in a dry pan till fragrant and flavourful.
Then simmer in stock then blend or soak in boiled water for 15 minutes, drain and blend to a paste with a tad of water before using.
Store in a cool, dry place. Avoid exposure to direct sunlight.
Always wash your hands after touching chillies!
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