- Cascabell Chillies
Cascabel Whole Dried Chillies
These chilies are small and round with a rattle, giving their name 'little bell'. Perfect for salsa or meat with a distinct fruity nutty flavour.
- Heat 4/10
- Dark cherry colour and smooth
Allergy: may contain traces of nut and sesame
These whole chilli pods are all about flavour rather than heat. Each variety has its own unique notes and is packed with flavour perfect for a variety of dishes. Take your cooking to the next level!
The concept: gently toast then re-hydrate.
Remove seeds and stems then give them a quick rinse. Next, open them out or cut them.
Toast them in a dry pan till fragrant and flavourful.
Then simmer in stock then blend or soak in boiled water for 15 minutes, drain and blend to a paste with a tad of water before using.
Store in a cool, dry place. Avoid exposure to direct sunlight.
Always wash your hands after touching chillies!
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