These whole chilli pods are all about flavour rather than heat. Each variety has its own unique notes and is packed with flavour perfect for a variety of dishes. Take your cooking to the next level!
Preparation
The concept: gently toast then re-hydrate.
Remove seeds and stems then give them a quick rinse. Next, open them out or cut them.
Toast them in a dry pan till fragrant and flavourful.
Then simmer in stock then blend or soak in boiled water for 15 minutes, drain and blend to a paste with a tad of water before using.
Store in a cool, dry place. Avoid exposure to direct sunlight.