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January 25, 2020 at 5:14 pm, No comments

Here are some recipes using dried whole chile to make some delicious dishes

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These whole chilli pods are all about flavour rather than heat. Each variety has its own unique notes and is packed with flavour perfect for a variety of dishes. Take your cooking to the next level!

Preparation

The concept: gently toast then re-hydrate.

Remove seeds and stems then give them a quick rinse. Next, open them out or cut them.

Toast them in a dry pan till fragrant and flavourful.

Then simmer in stock then blend or soak in boiled water for 15 minutes, drain and blend to a paste with a tad of water before using.

Store in a cool, dry place. Avoid exposure to direct sunlight.

Always wash your hands after touching chillies!

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